Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoon fuls pulverized sugar
- one tablespoonful but- ter
- one cupful sweet cream
- two tablespoonfuls cocoa
- one teaspoonful cornstarch
- four yolks of eggs
Directions
Two tablespoon fuls pulverized sugar, one tablespoonful but- ter, one cupful sweet cream, two tablespoonfuls cocoa or choco- late, one teaspoonful cornstarch, four yolks of eggs, salt, va- nilla. Dissolve in double boiler sugar and chocolate, add cream gradually; let come near a boil, add the beaten yolks and starch, stir until it thickens — more cornstarch may be necessary; take off the fire, add the butter, strain and flavor. Very nice with chopped nuts added. — Contributed, Williams, Ariz.