Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls rich milk
- two cupfuls heavy sweet whipped cream
- four tablespoonfuls powdered sugar
- one teaspoonful gelatine
Directions
Two cupfuls rich milk, two cupfuls heavy sweet whipped cream, four tablespoonfuls powdered sugar, one teaspoonful gelatine. Put in double boiler, milk and sugar ; let it become very hot, then add the dissolved gelatine, stir well, and when it comes to a boil, remove from the fire, strain and cool some ; be- 'fore it thickens add the whipped cream. This sauce may be used for many cold puddings, flavored with fruit juices, vanilla.
320 THE ARIZONA COOK BOOK
chopped nuts, browned almonds or pistachio; and it can be colored to suit any requirements. — Contributed, Jersey City, New Jersey.