Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
129
Calories
2g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls sugar
- two-thirds cupful orange juice
- two tablespoonfuls lemon juice
- one-fourth teaspoonful salt
- six tablespoonfuls
- two oranges
- lemon juice
- salt
- cayenne
Directions
1
Beat currant jelly with a silver fork and measure out six tablespoonfuls ; to this add three tablespoonfuls sugar and the grated rind of two oranges. Stir until well mixed and let stand five minutes: then add two-thirds cupful orange juice, two tablespoonfuls lemon juice, one-fourth teaspoonful salt and one-eighth teaspoonful cayenne.
Recipe sourced from
internet_archive