Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful powdered sugar
- one-half cupful butter together
- two eggs
- one lemon
Directions
1
Mix one cupful powdered sugar and one-half cupful butter together. Add the yolks of two eggs and the grated rind and juice of one lemon. Beat the whites stiff and mix all together. Just before serving stir in quickly ont cup boiling water. Add chopped nuts, or any crushed fruit. — Mrs. Grosse. Albuquer- que. New Mexico.
2
WIUJAMS PUBUC LIBRARY ASSOCIATION 321
Recipe sourced from
internet_archive