Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sugar
- half pint boiling water
- two eggs
- one lemon
- two eggs well beaten
Directions
1
Cream one cupful sugar and one-half cupful butter. Add the beaten yolks of two eggs and mix well. Pour over this one- half pint boiling water, the juice of one lemon and the whites of two eggs well beaten. Add chopped walnuts. — Mrs. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive