Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
478
Calories
16g
Protein
31g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup pulverized sugar
- one tablespoon butter beaten to a cream
- one-half cup milk
- two cups crushed strawberries
- one egg
Directions
1
One cup pulverized sugar, one tablespoon butter beaten to a cream, one egg, beat white stiff, add yolk beaten, then add one-half cup milk, a little at a time, beating hard all the time, and two cups crushed strawberries. Fine. — Mrs. Geo. A. Cole, Middletown, Conn.
Recipe sourced from
internet_archive