Photo: Thought Catalog
Toasted Almond Guacamole with Apricots Recipe
8 ingredients
35 min
About 3 cups
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This guacamole recipe has a sweet and nutty flavor from dried apricots and almonds.
Estimated Nutrition (whole recipe, rough)
282
Calories
4g
Protein
23g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
- 1/2 cup dried apricots (about 10 to 15), small dice
- 1/2 medium jalapeño pepper or serrano chile, stemmed, seeded, and finely chopped
- 3 tablespoons almond butter
- 2 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
- 1 teaspoon kosher salt , plus more as needed
- 1/4 cup toasted sliced almonds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes