Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
232
Calories
6g
Protein
17g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sugar
- two tablespoonfuls butter
- one-half cupful vinegar
- one-half cupful hot water
- one well beaten egg
- vinegar
Directions
1
One cupful sugar, two tablespoonfuls butter, one-half cupful vinegar, one well beaten egg. Cream sugar and butter, add egg, then vinegar, and just before serving add one-half cupful hot water.
Recipe sourced from
internet_archive