Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful powdered sugar
- a piece of butter
- one tablespoonful flour
Directions
1
One cupful powdered sugar with one tablespoonful flour, a little nutmeg and tablespoon vinegar, and pint boiling water. Boil until it begins to get a little thick, then add a piece of butter.
2
324 THE ARIZONA COOK BOOK
3
WILLIAMS PUBLIC LIBRARY ASSOCIATION 325
4
"To make a perfect salad there should be a spendthrift for oil, a miser for vinegar, a wise man for salt, and a madcap to stir the in- gredients up and mix them well together." — Spanish Proverb.
Recipe sourced from
internet_archive