Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups pared apples
- one-half cup chopped nuts
- one-half cup whipped cream just be- fore serving
- two tablespoons of dressing
- one-half teaspoon each of salt
- one-half cup granu- lated sugar
- one-half cup vinegar
- one-half cup celery cut into dice
- two eggs
Directions
Two cups pared apples and one-half cup celery cut into dice, one-half cup chopped nuts, one-half cup whipped cream just be- fore serving, two tablespoons of dressing. Serve on lettuce leaves in apple shells from which apple has been removed Dressing: Yolks of two eggs, one-half teaspoon each of salt, mustard and ginger well beaten together, one-half cup granu- lated sugar, one-half cup vinegar; boil twenty minutes. Very good. — Mrs. William F. Dermont, Williams, Ariz.
Groceryman — "Pat, do you like apples?"
Pat — "Shure, sor, Oi wudn't ate an apple for the world."
"Why how is that?"
"Ough! didn't me ould mother die av apple plexy?"