Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
154
Calories
1g
Protein
0g
Fat
40g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of cold -water
- two cupfuls of boiling water
- one cup of sugar
- one-half box of gelatine in one cupful of cold -water
- six bananas
Directions
1
Put one-half box of gelatine in one cupful of cold -water and let dissolve, then add two cupfuls of boiling water. Set on stove until all is dissolved, add one cup of sugar, after which take off. Slice six bananas in same and pour in a dish to cool. Serve with whipped cream.— Mrs. Harland J. Gray, Williams, Ariz.
Recipe sourced from
internet_archive