Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
194
Calories
11g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one medium sized head of cabbage
- one bottle olives
- one egg beaten light
- one small cupful of cream
- pepper
- salt
Directions
1
One medium sized head of cabbage, shred and slice fine, one bottle olives, and season with pepper and salt and sugar to taste. Over this pour a dressing made of one egg beaten light, lump of butter size of a walnut, one small cupful of cream, boil mixture and add cupful chopped nuts. Pour dressing over cabbage and serve on lettuce leaves garnished with slices of beet pickles. — Mrs. W. D. Finney, Williams, Ariz.
Recipe sourced from
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