Estimated Nutrition (whole recipe, rough)
25
Calories
1g
Protein
0g
Fat
5g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| White Cabbage | 1 cup shredded (89g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Meat | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of nice white cabbage fine
- one cup vinegar
- three table- spoons of meat drippings in a frying pan
Directions
1
Chop three cups of nice white cabbage fine, and pour over it a dressing made after the following recipe : Melt three table- spoons of meat drippings in a frying pan, stir into it a well- beaten egg and one cup vinegar. Let it boil up once or twice ; cool ; then pour over the cabbage. — Contributed.
Recipe sourced from
internet_archive