Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
357
Calories
38g
Protein
21g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one bunch of celery
- two tablespoonfuls of melted butter
- one tablespoonful of mustard
- half cup of vinegar
- one cold boiled chicken
- six hard boiled eggs
- mustard
- vinegar
Directions
1
Take the meat of one cold boiled chicken, one bunch of celery, the whites of six hard boiled eggs. Chop all moder- ately fine, mash the yolks, add two tablespoonfuls of melted butter, two of sugar, one tablespoonful of mustard, a half cup of vinegar. Mix well together. — Mrs. E. J. Gibson (Santa Fe System), Winslow, Ariz.
Recipe sourced from
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