Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth teaspoonful each salt
- one-eighth teaspoonful paprika
- one tablespoonful each vinegar
- two seedless oranges
- four table- spoonfuls olive oil
Directions
Remove Malaga grapes from stems. Wipe each grape sepa- rately and take out seeds. Make a cut in each grape beginning at stem end and extending the entire length. Insert in cut a narrow strip of canned pimento. Pare two seedless oranges and at the same time remove the white portion from the fruit ; then separate the fruit into sections, discarding the tough por- tion. Arrange crisp lettuce-leaves on a shallow salad-dish in the form of nests and fill each with grapes ; between nests arrange the sections of orange. Pour over French dressing made as follows : Mix one-fourth teaspoonful each salt and powdered sugar, one-eighth teaspoonful paprika, four table- spoonfuls olive oil and one tablespoonful each vinegar and lemon juice. Stir until well blended.