Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon of sugar mixed
- three hard boiled eggs to the mashed milch
- salt
- mustard
- vinegar
- lemon juice
- pepper
Directions
Soak salt herring over night; remove the milch and mash fine ; remove head, skin and bones ; chop the herring ; add chop- ped apples, pickles, potatoes, olives and capers. Put in the salad bowl ; then add the yolks of three hard boiled eggs to the mashed milch, mustard, one teaspoon of sugar mixed with one- fourth cup vinegar and a little lemon juice, salt and pepper. Pour .the sauce over the salad and garnish with olives and sliced lemon. — Anna Peterson, Duluth, Minn.