Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of salt
- salt
- pepper
Directions
1
First boil the lobster. Then pick it out and serve with lettuce, a few sprigs of watercress and a little English mustard. Make a French dressing of equal parts of olive oil and vine- gar, and a dash of salt and pepper. Lobster served in this way is far more digestible than with mayonnaise sauce.
Recipe sourced from
internet_archive