Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
101
Calories
1g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two peeled apples
- salt
- pepper
Directions
1
Cut some pickled herring into pieces and mix with flaked rice, two peeled apples and two boiled potatoes, cut into dice. Add some chopped shallotto and gherkins, sprinkle with finely minced tarrangan and chervil ; salt and pepper to taste. Cover with plain salad dressing. Serve on lettuce leaf. — Miss Ma*rie Tjelle, Minneapolis, Minn.
Recipe sourced from
internet_archive