Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
243
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of french dressing
- two medium-sized cold boiled potatoes
- two hard- boiled eggs
- six large olives
Directions
1
Cut up two medium-sized cold boiled potatoes, two hard- boiled eggs, and six large olives. Mix these and pour over them two tablespoonfuls of French dressing. Set on the ice for two hours, and mix with mayonnaise just before serving on lettuce.
Recipe sourced from
internet_archive