Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
289
Calories
12g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoonful of dry mustard
- six large boiled potatoes
- one large onion
- three hard boiled eggs
- two eggs
- salt
- mustard
- vinegar
Directions
1
Take six large boiled potatoes, chop fine, chop one large onion and salt to taste, three hard boiled eggs. Make dressing of the yolks of two eggs and a little salt, beat light, add one- half teaspoonful of dry mustard and olive oil and vinegar until it thickens. Serve in baked potato shells. — Mrs. Elizabeth R. Ashurst, Prescott, Ariz.
Recipe sourced from
internet_archive