Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint vinegar
- one teaspoon mustard
- one tablespoon flour
- one tablespoon sugar
- one table- spoon butter
- two eggs
Directions
1
Boil as many potatoes as are needed, in their jackets, let cool and peel, then cut in slices or cubes. Dressing : One pint vinegar, one teaspoon mustard, one tablespoon flour ,one table- spoon butter, one tablespoon sugar, salt, pepper, chopped onion, and two eggs. Cook these ingredients together and pour over potatoes. — Mrs. W. A. Mayflower, Flagstaff, Ariz.
Recipe sourced from
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