Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
301
Calories
12g
Protein
6g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups minced cold boiled potatoes
- one-half cup green onions
- one cup of vinegar on the fire
- one teaspoonful mustard
- one teaspoon salt
- one-half cup black pepper
- one-half cup celery seed ground
- two hard boiled eggs cut fine
- three well beaten eggs
- vinegar
- mustard
- salt
- black pepper
Directions
1
Four cups minced cold boiled potatoes, one-half cup green onions, two hard boiled eggs cut fine. 'Dressing: Place one cup of vinegar on the fire, add one teaspoonful mustard, one teaspoon salt, one-half cup black pepper, one-half cup celery seed ground. \Yhile vinegar is coming to a boil, add three well beaten eggs. Remove and stir until smooth. Set aside until ready to serve. — William Mann, Stanford University, California.
Recipe sourced from
internet_archive