Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of tomato pulp
- salt
- pepper
Directions
1
Remove skins and bones of the sardines, cut into cubes and arrange on a platter with some minced olives, have around it a border of tomato jelly made by adding melted gelatine to a pint of tomato pulp, seasoning with salt and pepper and spices to taste. Garnish with hard boiled eggs, and cover with may- onnaise dressing (Tested). — Mrs. W. D. Finney, \Yilliams, Ariz.
Recipe sourced from
internet_archive