Photo: Anna Pelzer
Ingredients
- a head of broad-leaved variety of lettuce
- twelve nice
Directions
1
Peel and slice twelve nice, sound, fresh tomatoes. Set them in the refrigerator while you make the mayonnaise dressing. Take a head of broad-leaved variety of lettuce, wash and ar- range the leaves neatly around the sides of a salad bowl. Place the cold sliced tomatoes in the center. Pour over any good dressing and serve. — Contributed.
Recipe sourced from
internet_archive