Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Select very ripe, moderate sized tomatoes; remove the skins and the stem end, and a part of the seeds and center. Fill this hollow tomato with chopped onion, celery, bell pepper, some of the removed seeds and pulp; season with pepper and salt to taste. Put rich mayonnaise dressing on top, with a Queen olive. Serve individually on a lettuce leaf, with salted crackers. —Mrs. Wm. F. Dermont, Williams, Ariz.
Recipe sourced from
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