Photo: Anna Pelzer
Ingredients
- one teaspoon salt
- one-half teaspoon pap- rika
- two tablespoons granulated gel- atine dissolved in one-fourth cup cold water
- one-fourth cup cold water
- salt
Directions
1
One can tomatoes, one teaspoon salt, one-half teaspoon pap- rika ; cook fifteen minutes, add two tablespoons granulated gel- atine dissolved in one-fourth cup cold water, pour into indi- vidual molds. When cold, serve on lettuce with mayonnaise dressing. — Mrs. J. S. Salzman, Los Angeles, Calif.
Recipe sourced from
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