Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound english walnuts
- one-half cup vinegar
- two pinches cayenne pepper
- one-half cup whipped cream
- four medium sized hard apples
- two eggs
- one-half tea- spoon salt
Directions
1
Chop and mix four medium sized hard apples, one-half pound English walnuts, as much celery cut up as apple. Dress- ing for same : Two eggs, one-half cup vinegar, one-half tea- spoon salt, two pinches cayenne pepper (stir while boiling). Mix all in bowl and just before serving add one-half cup whipped cream. — Miss Parsons, Saginaw, Mich.
Recipe sourced from
internet_archive