Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon flour
- one cup water
- one tablespoon sugar
- one teaspoon mustard
- a cup of vinegar
- four eggs
- butter about the size of an egg
- mustard
- vinegar
Directions
1
Take a lump of butter about the size of an egg, melt it and add one tablespoon flour. Cook this, but do not browi~L Then add one cup water, beat the yolks of four eggs, and acid one tablespoon sugar, one teaspoon mustard, and two-thirds of a cup of vinegar. — Mrs. G. A. Haslett, Winslow, Ariz.
Recipe sourced from
internet_archive