Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
130
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons vinegar
- six eggs
- three round tablespoons sugar
- one level teaspoon salt
- vinegar
- salt
Directions
1
Beaten yolks of six eggs, three round tablespoons sugar, six tablespoons vinegar, one level teaspoon salt, cook until thick and just before using add an equal amount of whipped cream. — Vincent, Manistee, Mich.
Recipe sourced from
internet_archive