Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
183
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons melted butter
- six tablespoons vinegar
- two eggs
Directions
1
Yolks of two eggs, teaspoon prepared mustard, small tea- spoon salt, four tablespoons melted butter, six tablespoons vinegar. Cook on slow fire and stir constantly. Beat the white of the eggs and add to rest of the dressing. Cream may be added when cold if desired, but it is not necessary. — ]\Iiss Behringer, Adrian, Mich.
Recipe sourced from
internet_archive