Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
187
Calories
7g
Protein
11g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cream
- one teaspoon mus- tard
- four teaspoons sugar
- one-half teaspoon salt
- two eggs
- pepper
- vinegar
Directions
1
One cup cream, two eggs (yolks only), one teaspoon mus- tard, four teaspoons sugar, one-half teaspoon salt. Red pepper and vinegar to taste. — Mrs. T. A. Riordan, Flagstaff, Ariz.
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 353
Recipe sourced from
internet_archive