Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
152
Calories
17g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of vinegar
- one cup of real thick sour cream beat the yolks of two 354 the arizona cook bo
- two tablespoons of sugar
Directions
1
Into one cup of real thick sour cream beat the yolks of two
2
354 THE ARIZONA COOK BOOK
3
eggs, warm one cup of vinegar and two tablespoons of sugar, then pour in the eggs and cream and cook until thick as de- sired.— Mrs. R. S. Teeple, Holbrook, Ariz.
Recipe sourced from
internet_archive