Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful of salt
- one tablespoonful of vinegar
- a dash of pepper
- a tablespoonful of olive oil
- salt
- mustard
- pepper
- vinegar
Directions
1
One spoonful of salt, the same of mustard and sugar, a dash of pepper, a tablespoonful of olive oil. Mix well together, adding the oil last. Stir smooth, add two more spoonfuls of oil, and one tablespoonful of vinegar. Red pepper may be used instead of black pepper. — Mrs. E. J. Gibson (Santa Fe System), Winslow, Ariz.
Recipe sourced from
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