Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
641
Calories
20g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons butter
- one-half tablespoons flour
- one teaspoon mustard
- one teaspoon salt
- one coffeecup vinegar
- two eggs
Directions
1
Three tablespoons butter, two and one-half tablespoons flour, one teaspoon mustard, one teaspoon salt, one coffeecup vinegar, two eggs. Let vinegar come to a boil ; slowly pour into it the other ingredients well beaten ; stir until it boils. When ready to use add enough whipped cream to make it pour. — Mrs. S. Degering, Santa Fe System, Williams, Ariz.
Recipe sourced from
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