Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sweet creani to boiling point
- four tablespoons lemon juice
- four eggs
- lemon juice
Directions
1
Heat one cup sweet creani to boiling point, add yolks of four eggs, cook until it thickens, add four tablespoons lemon juice. Sugar, salt and mustard. Excellent in fruit salads. —Mrs. McD. Robinson, Williams, Ariz.
Recipe sourced from
internet_archive