Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
775
Calories
52g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups boiled chicken
- one-half cup chopped celery
- two buttered slices of milk rising bread
Directions
1
Mince two cups boiled chicken, one-half cup chopped celery; season to taste; moisten with the jellied broth; mix well and place between two buttered slices of milk rising bread. Most delicious. — Miss Dorothy Stark, Williams, Ariz.
Recipe sourced from
internet_archive