Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three slices of fresh tomatoes
- one spoonful of mayonnaise on side of each plate
- a small piece of dill pickle
- one hot
- two olives
Directions
Toast thin slices of bread, butter lightly and put between them thin slices of hot fried ham. Make another sandwich by putting slices of cold chicken well seasoned between thin slices of plain white bread, lightly buttered. Sandwiches to be cut in any desired shape. Place a sandwich of each kind — one hot and one cold — on a plate with a lettuce leaf, three slices of fresh tomatoes, two olives and a small piece of dill pickle. Put one spoonful of mayonnaise on side of each plate. — Miss Lava V. Sughrue, Point Richmond, Calif.