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DUTCH  LUNCH   SANDWICH
Photo: Eaters Collective

DUTCH LUNCH SANDWICH

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two large salted crackers
  • two very thin slices of bermuda onions
  • two crackers

Directions

1

Take two large salted crackers, placing on one. two very thin slices of Bermuda onions, then a layer of minced sardines ;

2

PUBLIC LIBRARY ASSOCIATION 363

3

over all, squeeze lemon juice; then put the other buttered cracker on top. Or minced sardines and chopped onions, with a lettuce leaf, between the two crackers. — Contributed.

Recipe sourced from internet_archive

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