Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
462
Calories
13g
Protein
1g
Fat
97g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of thin bread
- pepper
- salt
- parsley
Directions
1
Place between two slices of thin bread and butter, on a leaf of lettuce, well done fried eggs, seasoned with pepper and salt and sprinkled with chopped parsley or water cress. Serve with a red radish. Nice for a change. — Miss Helen J. Stark, Williams, Ariz.
Recipe sourced from
internet_archive