Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
886
Calories
47g
Protein
32g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups ground boiled ham
- one tablespoon mixed mustard
- one tablespoon of melted butter
- four eggs rub well together
- two buttered slices of bread -- white preferred
- mustard
- white pepper
- salt
Directions
1
Two cups ground boiled ham, one tablespoon mixed mustard, one tablespoon of melted butter, little red or white pepper; salt to taste; the boiled yolks of four eggs rub well together and spread between two buttered slices of bread — white preferred. Serve with sour pickles. — Mrs. Wm. F. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive