Photo: Eaters Collective
Ingredients
- three tablespoonfuls of stiff mayon- naise sauce
- a pinch of paprika
- one gherkin
- six stoned olives
- paprika
Directions
1
Chop fine one gherkin, six stoned olives and one tablespoon- ful of capers, and mix with three tablespoonfuls of stiff mayon- naise sauce. Cut thin slices of bread, butter them and spread half of them with the above mixture and the remainder with cream cheese. Sprinkle over each slice a pinch of paprika and press together. Cut into fancy shapes. Garnish with parsley.
Recipe sourced from
internet_archive