Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups chopped boiled ham placed in sauce pan
- one cup of sweet milk
- two buttered
- two well beaten eggs
- parsley
- pepper
- salt
Directions
Between two buttered, toasted slices of white bread, put hot creamed codfish. On top of sandwich put teaspoon of the codfish sprinkled with finely chopped hard boiled eggs, and garnish with water cress or parsley and a sour pickle. Serve very hot. — Contributed.
WILLIAMS PUBLIC LIBRARY ASSOCIATION 365
HOT HAM SANDWICHES. .
Two cups chopped boiled ham placed in sauce pan with one cup of sweet milk; when hot, add two well beaten eggs, with pepper and salt to taste; cook only moment and serve hot on slices buttered toast. Garnish with chopped parsley and serve with dill pickles. — Mrs. Buggeln, Williams, Ariz.