Ingredients
- one-half cupful put one-fourth teaspoon dry mustard
- two together
Directions
1
Put boiled ham through meat chopper, mix with very little cream or melted butter till it is a paste and to one-half cupful put one-fourth teaspoon dry mustard. Spread on squares of baker's bread and put two together with a thin slice Swiss or American cheese. Saute these before, in a hot dish till brown. — J. W. Baylis, Williams, Ariz.
Recipe sourced from
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