Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
461
Calories
13g
Protein
1g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two thin slices of lightly buttered brown bread
- pepper
- salt
Directions
1
Chop the meat of a medium sized can of lobster and three- quarters cup of chopped celery ; mix with little mayonnaise dressing; season with pepper and salt and place between two thin slices of lightly buttered brown bread. Cut in diamonds. —Miss DeLetta Buggeln, Williams, Ariz.
Recipe sourced from
internet_archive