Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
181
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- one tablespoonful of finely chopped parsley
- four eggs
- paprika
Directions
1
Boil four eggs for a quarter of an hour, then pound them with two tablespoonfuls of butter, one tablespoonful of finely chopped parsley, and sufficient anchovy essence to make all a good pink color. When well pounded add a little paprika and spread the mixture on slices of buttered bread. Serve gar- nished with parsley.
Recipe sourced from
internet_archive