Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of buttered bread
- salt
Directions
1
Bermuda or any sweet onion preferred. Put thin slices of the onion, seasoned with salt, between two slices of buttered bread. Over the onion, pour melted or grated cheese and may- onnaise dressing. Cut round. Good for Sunday night lun- cheon.— Mrs. Dermont, Williams, Ariz.
Recipe sourced from
internet_archive