Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
128
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds butter
- two tablespoonfuls estrogan vinegar
- one tablespoonful french mustard
- one-half teaspoonful cayenne pepper
- one fresh boiled tongue cut in shreds
- one-fourth smoked tongue cut in shreds
- vinegar
- mustard
- cayenne
- pepper
- salt
Directions
1
One fresh boiled tongue cut in shreds, one-fourth smoked tongue cut in shreds, one can truffles chopped fine, two pounds butter, two tablespoonfuls Estrogan vinegar, one tablespoonful French mustard, one-half teaspoonful cayenne pepper, salt to taste. Pound all together in a mortar until perfectly smooth. Spread this mixture thick upon white bread like butter. — Mrs. K. W. Williams, Cynthiana, Ky.
Recipe sourced from
internet_archive