Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
452
Calories
58g
Protein
19g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds brisket beef cooked all day
- one pint strained tomatoes
- two quarts of chicken stock
- one bay leaf
- two cloves
- bay leaf
- cloves
- pepper
- salt
Directions
1
Eight pounds brisket beef cooked all day. When cool skim, strain, heat and add one bay leaf and a little onion, two cloves, one pint strained tomatoes, pepper, salt and two quarts of chicken stock. — Miss Behringer, Adrian, Mich.
2
Cut stale bread into half-inch cubes, butter and brown in oven and serve with any soup.
Recipe sourced from
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