Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
320
Calories
5g
Protein
17g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five heads of celery
- one pint of cream
- one tablespoonful of butter
- three potatoes cut in slices
Directions
1
Take four or five heads of celery, wash them, and cut them up into lengths. Place them in a saucepan of cold water to which has been added seasoning of salt, grated nutmeg, pepper, and a little sugar. Add three potatoes cut in slices, and l3oil until the celery is tender. Strain, and return to the saucepan, add one pint of cream, one tablespoonful of butter, and allow to boil up again. Serve hot or jellied.
Recipe sourced from
internet_archive