Photo: Mockup Graphics
Guacamole Taquero (Tomatillo Guacamole) Recipe
8 ingredients
15 min
About 2 cups
openrecipes
This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
Estimated Nutrition (whole recipe, rough)
306
Calories
5g
Protein
22g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Epazote | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces tomatillos (about 4 medium), papery husks removed, rinsed, and quartered
- 6 large fresh epazote leaves or 2 tablespoons coarsely chopped fresh cilantro
- 2 medium jalapeño peppers or serrano chiles, stemmed and coarsely chopped
- 2 medium garlic cloves , peeled and smashed
- 1/4 medium white onion , coarsely chopped
- 1 tablespoon freshly squeezed lime juice , plus more as needed
- 1 teaspoon kosher salt , plus more as needed
- 1 medium, ripe avocado , halved and pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes